South Bank Corporation has always held the philosophy that if the locals are catered for, visitors will follow.
South Bank is host to several food precincts geared to different demographics within the greater precinct. Each aligns with the various demographics in appearance, location and price point to accommodate the broad local community and visitors alike.
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Find out more about our dining precincts below.
A mid-market contemporary dining strip comprising of multicultural cafés, restaurants, and bars. The concept's aim is to deliver unique, fun experiences and engaging fit-out and design.
The mix includes Harajuku Gyoza, Zeus Greek, Bourbon Street and Mucho Mexicano, to name a few.
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The Plaza acts as a meeting point at South Bank for everyone.
Lined with fast casual choices, these offers are positioned between the eat-as-you-go Parklands offerings and Little Stanley and Grey Streets dine-in experiences.
The mix within the Stanley Street Plaza includes Max Brenner, Nando's, Happy Pops, The Great Aussie Sweet Company and the Plough Inn.
An array of price accessible over the counter offers for the younger demographic, families on the go, and parkland visitors looking for a quick bite.
The mix includes Boost Juice, Cold Rock, and Subway etc.
A premier dining precinct focusing on quality through food, fit-out, atmosphere and unrivalled views of the Brisbane River and City.
The target market is working professionals, culinary enthusiasts and cultural participants.
The mix includes OTTO, Aquitaine, Popolo, The Jetty, and River Quay Fish.
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